📖 Food Bullying by Michele Payn
• With over 40,000 products in your average grocery store, and diet advice coming from every friend, magazine, celebrity, or dog walker, it’s no surprise that our confusion around food has turned into fear. • This book empowers you to ask questions and make human connections to better understand the SOURCE of where the food/ingredient came from, the SYSTEM in which we’re living and making purchasing decisions, and the SCIENCE that either supports or doesn’t support all the claims we see on food packages. • We all deserve to make confident food decisions that are right for you, your family, your household without feeling guilt. #NoshItFoodFacts #NoBSFood © Elieke Kearns, PhD, RD and Nosh.it Food Facts, 2021. Unauthorized use and/or duplication of this content and/or photos without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Elieke Kearns, PhD, RD and Nosh.it Food Facts with appropriate and specific direction to the original content.
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